Happy Easter...
 | Happy Easter... |  |
Posted: Fri Apr 25, 2008 1:05 pm |
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| boomerang |
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...everybody...
Kalo Pasha and go easy with the flaounes and avgolemoni... |
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 | Re: Happy Easter... |  |
Posted: Fri Apr 25, 2008 1:15 pm |
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| webbo |
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| boomerang wrote: |
...everybody...
Kalo Pasha and go easy with the flaounes and avgolemoni... |
Epises to you boomerang and a very Happy Easter to all who are celebrating this weekend.
Flaounes - is that the multi-cheese bread - love it, but try not to have too much
Not sure what avgolemoni is though -please explain. Many thanks
Bubbles x  |
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Posted: Fri Apr 25, 2008 1:17 pm |
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| cyprusgrump |
| lecturer |

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| Location: Pissouri, Cyprus |
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Flaounes
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Posted: Fri Apr 25, 2008 1:19 pm |
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| webbo |
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| cyprusgrump wrote: |
Flaounes
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You have no taste Grump?
What will you when your Cypriot neighbours offer you some this weekend then?
Bubbles x  |
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Posted: Fri Apr 25, 2008 1:21 pm |
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| cyprusgrump |
| lecturer |

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| Location: Pissouri, Cyprus |
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| webbo wrote: |
| cyprusgrump wrote: |
Flaounes
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You have no taste Grump?
What will you when your Cypriot neighbours offer you some this weekend then?
Bubbles x  |
We normally get loads foisted on us but I’ve managed to avoid it so far this year…
I do of course eat it when offered.  |
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Posted: Fri Apr 25, 2008 1:25 pm |
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| webbo |
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| cyprusgrump wrote: |
| webbo wrote: |
| cyprusgrump wrote: |
Flaounes
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You have no taste Grump?
What will you when your Cypriot neighbours offer you some this weekend then?
Bubbles x  |
We normally get loads foisted on us but I’ve managed to avoid it so far this year…
I do of course eat it when offered.  |
AHA! Rumbled! You could always accept with grace and then pass some onto your forum friends? Mind you, I only like it freshly baked, after that I am with you - YUK!
Bubbles x  |
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 | Re: Happy Easter... |  |
Posted: Fri Apr 25, 2008 1:35 pm |
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| boomerang |
| lecturer |

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| Joined: 14 May 2005 |
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| webbo wrote: |
| boomerang wrote: |
...everybody...
Kalo Pasha and go easy with the flaounes and avgolemoni... |
Epises to you boomerang and a very Happy Easter to all who are celebrating this weekend.
Flaounes - is that the multi-cheese bread - love it, but try not to have too much
Not sure what avgolemoni is though -please explain. Many thanks
Bubbles x  |
Thanks Bubbles...
The avgolemoni is the traditional soup we have straight after the church at midnight...Its made out of egg white, lemon juice and rice...With fresh made stock made on the day...Its excellent, and I suggest you try it out some time...
Avgo = egg
Lemoni = lemon |
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 | Re: Happy Easter... |  |
Posted: Fri Apr 25, 2008 1:42 pm |
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| webbo |
| professor |

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| Joined: 25 Sep 2006 |
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| boomerang wrote: |
| webbo wrote: |
| boomerang wrote: |
...everybody...
Kalo Pasha and go easy with the flaounes and avgolemoni... |
Epises to you boomerang and a very Happy Easter to all who are celebrating this weekend.
Flaounes - is that the multi-cheese bread - love it, but try not to have too much
Not sure what avgolemoni is though -please explain. Many thanks
Bubbles x  |
Thanks Bubbles...
The avgolemoni is the traditional soup we have straight after the church at midnight...Its made out of egg white, lemon juice and rice...With fresh made stock made on the day...Its excellent, and I suggest you try it out some time...
Avgo = egg
Lemoni = lemon |
Doh! When you put it like that......................I should have guessed!
I will try it - one day cheers
Bubbles x  |
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Posted: Fri Apr 25, 2008 1:56 pm |
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| Oracle |
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| Joined: 11 Feb 2008 |
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| Location: Delphi |
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| webbo wrote: |
| cyprusgrump wrote: |
| webbo wrote: |
| cyprusgrump wrote: |
Flaounes
 |
You have no taste Grump?
What will you when your Cypriot neighbours offer you some this weekend then?
Bubbles x  |
We normally get loads foisted on us but I’ve managed to avoid it so far this year…
I do of course eat it when offered.  |
AHA! Rumbled! You could always accept with grace and then pass some onto your forum friends? Mind you, I only like it freshly baked, after that I am with you - YUK!
Bubbles x  |
Bubbles it resurrects really well in the oven (even gentle microwave ... now I have one ) or sliced and put under the grill ..... dieting has been suspended over Easter to avoid a build-up comparable to the lemon mountain .....  |
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Posted: Fri Apr 25, 2008 1:58 pm |
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| webbo |
| professor |

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| Joined: 25 Sep 2006 |
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| Oracle wrote: |
| webbo wrote: |
| cyprusgrump wrote: |
| webbo wrote: |
| cyprusgrump wrote: |
Flaounes
 |
You have no taste Grump?
What will you when your Cypriot neighbours offer you some this weekend then?
Bubbles x  |
We normally get loads foisted on us but I’ve managed to avoid it so far this year…
I do of course eat it when offered.  |
AHA! Rumbled! You could always accept with grace and then pass some onto your forum friends? Mind you, I only like it freshly baked, after that I am with you - YUK!
Bubbles x  |
Bubbles it resurrects really well in the oven (even gentle microwave ... now I have one ) or sliced and put under the grill ..... dieting has been suspended over Easter to avoid a build-up comparable to the lemon mountain .....  |
Well, when put like that, who am I to argue?
(Not counting the carbs this weekend then?)
Bubbles  |
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