Aggresion & bad manners on the forum.
Posted: Sat Jul 05, 2008 7:24 pm |
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| SSBubbles |
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| Joined: 18 Jun 2008 |
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| Cheshire Cat wrote: |
No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox |
WOT? No wine?  |
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Posted: Sat Jul 05, 2008 7:26 pm |
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| Cheshire Cat |
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| Joined: 09 Nov 2007 |
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| perdike wrote: |
| Cheshire Cat wrote: |
No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox |
No more "naughty but nice cakes" then, CC? |
Of course Perdike, the difference being is that I have the pleasure of making them. Only for friends and family of course. I love to see people enjoying the cakes I make lovingly by hand. using the eggs from my own hens and ducks. |
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Posted: Sat Jul 05, 2008 7:28 pm |
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| Cheshire Cat |
| instructor |

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| Joined: 09 Nov 2007 |
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| SSBubbles wrote: |
| Cheshire Cat wrote: |
No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox |
WOT? No wine?  |
Of Course Bubbles, Lots of it, good for the heart and High in anti-oxidents. !!! |
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Posted: Sat Jul 05, 2008 7:33 pm |
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| perdike |
| instructor |

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| Joined: 23 Jun 2008 |
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| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox |
No more "naughty but nice cakes" then, CC? |
Of course Perdike, the difference being is that I have the pleasure of making them. Only for friends and family of course. I love to see people enjoying the cakes I make lovingly by hand. using the eggs from my own hens and ducks. |
Mmm, yes, I'm like you. Do all my own baking and breadmaking etc. But your eggs will be better than mine, raising your own. I buy organic, but they stay"fresh" for so long I have my doubts that they are 100% kosher. Ought to be, for the price I pay. Butter, here in the home of the moo, has reached astronomical prices. Apparently you can buy NZ butter cheaper in the UK than we do here in our supermarkets. Crazy world. |
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Posted: Sat Jul 05, 2008 7:40 pm |
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| Cheshire Cat |
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| Joined: 09 Nov 2007 |
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The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
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Posted: Sat Jul 05, 2008 7:45 pm |
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| SSBubbles |
| lecturer |

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| Joined: 18 Jun 2008 |
| Posts: 2550 |
| Location: Right here! Right now! |
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| Cheshire Cat wrote: |
| SSBubbles wrote: |
| Cheshire Cat wrote: |
No Stress Over Here !!
Loads of water, fresh air, Fresh fruit and Veg. Just what you need to
De -Tox |
WOT? No wine?  |
Of Course Bubbles, Lots of it, good for the heart and High in anti-oxidents. !!! |
PHEW!  |
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Posted: Sat Jul 05, 2008 7:51 pm |
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| perdike |
| instructor |

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| Joined: 23 Jun 2008 |
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| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
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Posted: Sat Jul 05, 2008 8:50 pm |
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| Cheshire Cat |
| instructor |

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| Joined: 09 Nov 2007 |
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| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
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Posted: Sat Jul 05, 2008 10:27 pm |
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| Niki |
| lecturer |

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| Joined: 04 Mar 2006 |
| Posts: 2313 |
| Location: Limassol |
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| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.  |
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Posted: Sat Jul 05, 2008 11:15 pm |
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| SSBubbles |
| lecturer |

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| Joined: 18 Jun 2008 |
| Posts: 2550 |
| Location: Right here! Right now! |
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[quote="Niki"]
| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. [/quote
'Niki' the female Keith Floyd  |
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