Aggresion & bad manners on the forum.

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PostPosted: Sat Jul 05, 2008 7:24 pm Reply with quote
SSBubbles
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Cheshire Cat wrote:
No Stress Over Here !!

Loads of water, fresh air, Fresh fruit and Veg. Just what you need to

De -Tox


WOT? No wine? Shocked
PostPosted: Sat Jul 05, 2008 7:26 pm Reply with quote
Cheshire Cat
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perdike wrote:
Cheshire Cat wrote:
No Stress Over Here !!

Loads of water, fresh air, Fresh fruit and Veg. Just what you need to

De -Tox


No more "naughty but nice cakes" then, CC?


Of course Perdike, the difference being is that I have the pleasure of making them. Only for friends and family of course. I love to see people enjoying the cakes I make lovingly by hand. using the eggs from my own hens and ducks.
PostPosted: Sat Jul 05, 2008 7:28 pm Reply with quote
Cheshire Cat
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SSBubbles wrote:
Cheshire Cat wrote:
No Stress Over Here !!

Loads of water, fresh air, Fresh fruit and Veg. Just what you need to

De -Tox


WOT? No wine? Shocked


Of Course Bubbles, Lots of it, good for the heart and High in anti-oxidents. !!!
PostPosted: Sat Jul 05, 2008 7:33 pm Reply with quote
perdike
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Cheshire Cat wrote:
perdike wrote:
Cheshire Cat wrote:
No Stress Over Here !!

Loads of water, fresh air, Fresh fruit and Veg. Just what you need to

De -Tox


No more "naughty but nice cakes" then, CC?


Of course Perdike, the difference being is that I have the pleasure of making them. Only for friends and family of course. I love to see people enjoying the cakes I make lovingly by hand. using the eggs from my own hens and ducks.


Mmm, yes, I'm like you. Do all my own baking and breadmaking etc. But your eggs will be better than mine, raising your own. I buy organic, but they stay"fresh" for so long I have my doubts that they are 100% kosher. Ought to be, for the price I pay. Butter, here in the home of the moo, has reached astronomical prices. Apparently you can buy NZ butter cheaper in the UK than we do here in our supermarkets. Crazy world.
PostPosted: Sat Jul 05, 2008 7:40 pm Reply with quote
Cheshire Cat
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The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.
PostPosted: Sat Jul 05, 2008 7:45 pm Reply with quote
SSBubbles
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Cheshire Cat wrote:
SSBubbles wrote:
Cheshire Cat wrote:
No Stress Over Here !!

Loads of water, fresh air, Fresh fruit and Veg. Just what you need to

De -Tox


WOT? No wine? Shocked


Of Course Bubbles, Lots of it, good for the heart and High in anti-oxidents. !!!



PHEW! Wink
PostPosted: Sat Jul 05, 2008 7:51 pm Reply with quote
perdike
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Cheshire Cat wrote:
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.


The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.
PostPosted: Sat Jul 05, 2008 8:50 pm Reply with quote
Cheshire Cat
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perdike wrote:
Cheshire Cat wrote:
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.


The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.


And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!
PostPosted: Sat Jul 05, 2008 10:27 pm Reply with quote
Niki
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Cheshire Cat wrote:
perdike wrote:
Cheshire Cat wrote:
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.


The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.


And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!


I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. Very Happy
PostPosted: Sat Jul 05, 2008 11:15 pm Reply with quote
SSBubbles
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[quote="Niki"]
Cheshire Cat wrote:
perdike wrote:
Cheshire Cat wrote:
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .

I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again.


The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.

At least I know what goes into my baking, though.


And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !!


I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.

I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. Very Happy[/quote


'Niki' the female Keith Floyd Wink
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