Aggresion & bad manners on the forum.
 Posted: Sun Jul 06, 2008 9:16 am |
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| Cheshire Cat |
| instructor |
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| Joined: 09 Nov 2007 |
| Posts: 757 |
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My downfall is Pastry, I keep trying but it never comes out the way it should do. I NEVER make puff Pastry always stick to brands like Jus roll.
Even the T.V. Chefs use it so why should a mess about. |
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| Posted: Sun Jul 06, 2008 10:48 am |
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| perdike |
| instructor |
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| Joined: 23 Jun 2008 |
| Posts: 706 |
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| Niki wrote: |
| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on.  |
Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!! |
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| Posted: Sun Jul 06, 2008 11:46 am |
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| Niki |
| lecturer |
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| Joined: 04 Mar 2006 |
| Posts: 2314 |
| Location: Limassol |
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| perdike wrote: |
| Niki wrote: |
| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. |
Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!! |
After a glass or two the guests don't care anyway! |
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| Posted: Sun Jul 06, 2008 11:59 am |
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| psycho |
| instructor |
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| Joined: 25 Feb 2008 |
| Posts: 394 |
| Location: In a Padded Cell |
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| Niki wrote: |
| perdike wrote: |
| Niki wrote: |
| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. |
Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!! |
After a glass or two the guests don't care anyway! |
I don't normally touch the spiced rum until later but all this talk of baking cakes is rather boring and if I don't get on the rum soon I'm going to get "Aggressive and Bad Mannered"..!!! |
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| Posted: Sun Jul 06, 2008 12:03 pm |
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| perdike |
| instructor |
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| Joined: 23 Jun 2008 |
| Posts: 706 |
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| psycho wrote: |
| Niki wrote: |
| perdike wrote: |
| Niki wrote: |
| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. |
Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!! |
After a glass or two the guests don't care anyway! |
I don't normally touch the spiced rum until later but all this talk of baking cakes is rather boring and if I don't get on the rum soon I'm going to get "Aggressive and Bad Mannered"..!!! |
GOING TO GET!!! Valium might be better. Anyway, I thought talk of cake would appeal to the fruit & nut variety! |
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| Posted: Sun Jul 06, 2008 12:09 pm |
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| SSBubbles |
| lecturer |
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| Joined: 18 Jun 2008 |
| Posts: 2618 |
| Location: Right here! Right now! |
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| Niki wrote: |
| perdike wrote: |
| Niki wrote: |
| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. |
Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!! |
After a glass or two the guests don't care anyway! |
How big are your wine glasses?   |
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Last edited by SSBubbles on Sun Jul 06, 2008 12:12 pm; edited 1 time in total |
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| Posted: Sun Jul 06, 2008 12:10 pm |
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| psycho |
| instructor |
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| Joined: 25 Feb 2008 |
| Posts: 394 |
| Location: In a Padded Cell |
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| perdike wrote: |
| psycho wrote: |
| Niki wrote: |
| perdike wrote: |
| Niki wrote: |
| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. |
Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!! |
After a glass or two the guests don't care anyway! |
I don't normally touch the spiced rum until later but all this talk of baking cakes is rather boring and if I don't get on the rum soon I'm going to get "Aggressive and Bad Mannered"..!!! |
GOING TO GET!!! Valium might be better. Anyway, I thought talk of cake would appeal to the fruit & nut variety! |
Now I am Raving Mad!!!
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| Posted: Sun Jul 06, 2008 12:12 pm |
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| perdike |
| instructor |
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| Joined: 23 Jun 2008 |
| Posts: 706 |
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| SSBubbles wrote: |
| Niki wrote: |
| perdike wrote: |
| Niki wrote: |
| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. |
Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!! |
After a glass or two the guests don't care anyway! |
How big are your wind glasses? |
WIND GLASSES??? I hope not!! How many 'wind' glasses have you downed already this morning, Bubbles??? |
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| Posted: Sun Jul 06, 2008 12:14 pm |
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| SSBubbles |
| lecturer |
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| Joined: 18 Jun 2008 |
| Posts: 2618 |
| Location: Right here! Right now! |
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| perdike wrote: |
| SSBubbles wrote: |
| Niki wrote: |
| perdike wrote: |
| Niki wrote: |
| Cheshire Cat wrote: |
| perdike wrote: |
| Cheshire Cat wrote: |
The Eggs I collect twice a day, those I do not need I offer to friends and people I know, I buy my stuff as local as I can, I grow Tomatoes for home use Peppers, ( Onions were a flop mind you) .
I have an English clientelle who order English Christms cakes and Puddings. Really nice as people come back time and time again. |
The trouble with my baking is that I am occasionally a bit experimental, and hence not consistent. As my son once said to his Greek family, "Mum would be a good cook, if only she stuck to the recipes". Didn't do my reputation much good.
At least I know what goes into my baking, though. |
And That's what counts, Non of the best chef's stick to recipe's experiment if it does't work sod it , try another. Life and cooking is fun no time for miserable buggers !! |
I am rubbish at baking but my 14 year old daughter is brilliant! Bless her she's always roped in to do one of her cakes.
I am getting good at many of the Cypriot dishes although I hate sticking to recipes as well. May be something to do with the fact I always have a glass of wine when cooking so it becomes more 'creative' as time goes on. |
Oh yes . . . I know that scenario. And the bonus is, if the food's a bit 'creative' there's usually enough krassi onboard to compensate! Win, win!! |
After a glass or two the guests don't care anyway! |
How big are your wind glasses? |
WIND GLASSES??? I hope not!! How many 'wind' glasses have you downed already this morning, Bubbles??? |
Wine, I said wine! |
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| Posted: Sun Jul 06, 2008 12:19 pm |
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| miltiades |
| professor |
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| Joined: 13 Apr 2006 |
| Posts: 6166 |
| Location: UK |
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Did someone say WINE GLASSESS ??? Got thousands different shapes and sizes . I do the glassess if someone does the wine
Check it out www.devonscatering.co.uk !!!! |
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