Cyprus-Forum.com

[RichardB]

Boullez = Okra or Ladys Fingers

Bamies= Okra or Lady's Fingers!

Boulles are the little shoots from the Gologasi.

oops i just realised what i'd done and just came back to correct it ....too late.......oh the shame

[kafenes]

Boullez = Okra or Ladys Fingers

Bamies= Okra or Lady's Fingers!

Boulles are the little shoots from the Gologasi.

oops i just realised what i'd done and just came back to correct it ....too late.......oh the shame

It's OK. They are easy to confuse.

[Oracle]

Gosh Insan. That was a totally different way of cooking it. Very Indian, loads of herbs and spices and I'm sure I saw some chillies going in there.

Two other things I saw .. the corms were pretty small and she sliced them all the way through.

Turks ruin everything ...

Your recipe reminds me of my mother's painstaking efforts with the beast.

It remains one of my favourite dishes and I thank you for reminding me, though sadly there is no chance of getting hold of any this far out of London

[denizaksulu]

Gosh Insan. That was a totally different way of cooking it. Very Indian, loads of herbs and spices and I'm sure I saw some chillies going in there.

Two other things I saw .. the corms were pretty small and she sliced them all the way through.

Turks ruin everything ...

Your recipe reminds me of my mother's painstaking efforts with the beast.

It remains one of my favourite dishes and I thank you for reminding me, though sadly there is no chance of getting hold of any this far out of London

Just ask me O.

Our family, hailing from the Larnaca area cook the Colocasi in two different ways. One as mentioned above, the stew. The other we call it Kolokas musakkasi -the Musakka of the Colocasia.

The colocasia is cut into thin slices and fried. Also some delicious Cyprus potatos, Parsley, tomatoe Aubergine/cougettes (also fried) are all placed in a baking traY. All are covered in a sauce of spiced mincemeat onions tomato puree and spread over the vegetables. The top layer is sliced beef tomatoes and cooked in an oven. This is my favorite dish. In the UK, I add more varieties of vegetables and on occasion make it a totally vegetarian dish.

Eaten with radishes as an accompaniment.

[Get Real!]

The national food of Cyprus must be the ancient Choirokitian Mini-Hippo Tavvas, but these days due to a shortage of mini hippos (read extinction) we have since starting using wild hares.

[YFred]

The national food of Cyprus must be the ancient Choirokitian Mini-Hippo Tavvas, but these days due to a shortage of mini hippos (read extinction) we have since starting using wild hares.

What happened to Kleftiko. Stolen sheep in a Tava.

[Get Real!]

The national food of Cyprus must be the ancient Choirokitian Mini-Hippo Tavvas, but these days due to a shortage of mini hippos (read extinction) we have since starting using wild hares.

What happened to Kleftiko. Stolen sheep in a Tava.

Sheep or goat?

[denizaksulu]

The national food of Cyprus must be the ancient Choirokitian Mini-Hippo Tavvas, but these days due to a shortage of mini hippos (read extinction) we have since starting using wild hares.

Ihave plenty of them on my face.


Is that the dish with plenty onions and vinegar? What waste of hare

[Get Real!]

The national food of Cyprus must be the ancient Choirokitian Mini-Hippo Tavvas, but these days due to a shortage of mini hippos (read extinction) we have since starting using wild hares.

Ihave plenty of them on my face.


Is that the dish with plenty onions and vinegar? What waste of hare

Plenty of onions yeah, but vinegar?

[insan]

Another supposedly national cy dish...

Pirohu – Piruhi or MANTI ?

http://thesmallestkitchen.wordpress.com ... -or-manti/