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by **bill cobbett** » Mon Aug 20, 2012 12:30 am

supporttheunderdog wrote:not cooking

stopping with e mum so she cooks for us.

Steak, chips, salad washed down a Merlot.

by **kimon07** » Mon Aug 20, 2012 8:47 am

barbouni (red mallet?), chips and a rich greek salad today. And Ouzo.

by **Get Real!** » Mon Aug 20, 2012 1:41 pm

Found a bowl of funny little crunchy things on the kitchen bench…

http://bestdogfoodstoday.com/wp-content ... 3fa3ed.jpg

by **CBBB** » Mon Aug 20, 2012 2:58 pm

A Lidl Special pizza tarted up with a tin of anchovies! Perfick' with a few KEOs!

by **johbee** » Mon Aug 20, 2012 6:56 pm

Cheeseburgers on the grill, salad, baby carrots, brossel sprouts. Mmmmmm

by **bill cobbett** » Mon Aug 20, 2012 7:14 pm

kimon07 wrote:barbouni (red mallet?), chips and a rich greek salad today. And Ouzo.

Try mullet reh... they don't need as much chewing as a matsa...

by **CBBB** » Mon Aug 20, 2012 9:17 pm

bill cobbett wrote:
kimon07 wrote:barbouni (red mallet?), chips and a rich greek salad today. And Ouzo.

Try mullet reh... they don't need as much chewing as a matsa...

How does an Englishman like you know what a matsa is?

by **bill cobbett** » Mon Aug 20, 2012 9:37 pm

CBBB wrote:
bill cobbett wrote:
kimon07 wrote:barbouni (red mallet?), chips and a rich greek salad today. And Ouzo.

Try mullet reh... they don't need as much chewing as a matsa...

How does an Englishman like you know what a matsa is?

yes, no, but, yes, but... am a strange sort of Englishman.