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What are you cooking?

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Re: What are you cooking?

Postby kurupetos » Sat Nov 07, 2015 1:42 pm

tsukoui wrote:Ital, halal, kosher which is the more extreme?

soap
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Re: What are you cooking?

Postby kurupetos » Sat Nov 07, 2015 1:43 pm

repulsewarrior wrote:...all over the world. Canadian Dry Smoked, Back Bacon, famous, like Montreal Smoked Meat, and Smoked Atlantic Salmon, wish i had a way to sell them in Cyprus, along with Maple Syrup, i could make a fortune.

You would go bankrupt... Cypriots are very selective when it comes to food. :wink:
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Re: What are you cooking?

Postby repulsewarrior » Sat Nov 07, 2015 11:49 pm

...when i have family from Cyprus visit, they go mad for smoked meat. I cut steaks over one pound to cook on the BBQ, you can not eat meat like this in Cyprus; and you know how Cypriots love their meat.
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Re: What are you cooking?

Postby supporttheunderdog » Sun Nov 08, 2015 9:53 am

sunday death on a plate, including egg, bacon, mush, beans, toast, toms.
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Re: What are you cooking?

Postby kurupetos » Tue Nov 10, 2015 5:11 pm

repulsewarrior wrote:...when i have family from Cyprus visit, they go mad for smoked meat. I cut steaks over one pound to cook on the BBQ, you can not eat meat like this in Cyprus; and you know how Cypriots love their meat.

When they visit... they are in Canada... what choice do they have? :lol:
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Re: What are you cooking?

Postby kurupetos » Tue Nov 10, 2015 5:12 pm

supporttheunderdog wrote:sunday death on a plate, including egg, bacon, mush, beans, toast, toms.

Dogfood. :mrgreen:
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