Cypriot Bread - How to make?
 | Cypriot Bread - How to make? |  |
 Posted: Wed May 07, 2008 2:04 pm |
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| eracles |
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| Joined: 05 Oct 2003 |
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| Location: Leeds, UK |
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Hi, my fave type of toast is made iwth what I call cypriot UFO bread - most common type of bread in Cyprus, but how can I make this bread-or-who sells in UK (remembering I'm in Leeds!)
Any Ideas? |
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| Posted: Wed May 07, 2008 2:16 pm |
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| DANGAMAN |
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| Joined: 05 Oct 2007 |
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| Location: Larnaca |
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Try the cypriot grocery stores, I am sure there are some in Leeds. They sell other Cypriot stuff there too!
Next time your in Cyprus DO invite me for breakfast |
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| Posted: Thu May 08, 2008 1:55 pm |
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| eracles |
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| Joined: 05 Oct 2003 |
| Posts: 303 |
| Location: Leeds, UK |
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come on, soembody must know, where are the good mothers  only kidding but you know, i expected better than someone inviting themselves over for breakfast  |
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| Posted: Thu May 08, 2008 2:01 pm |
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| purdey |
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| You need the flour. Cheap no preservatives, then a rising agent, salt water, hey presto. There was a guy in Hendon (London) who used to sell the flour. Photis is his name, maybe somebody can advise if he is still around. |
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| Re: Cypriot Bread - How to make? | |
| Posted: Thu May 08, 2008 2:06 pm |
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| denizaksulu |
| vip |
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| Joined: 10 May 2007 |
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| Location: London, Ethnically Cleansed from Anglisidhes since 1963 |
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| eracles wrote: |
Hi, my fave type of toast is made iwth what I call cypriot UFO bread - most common type of bread in Cyprus, but how can I make this bread-or-who sells in UK (remembering I'm in Leeds!)
Any Ideas? |
Plan a day trip to London, in your 4x4. Make sure you arrive at any of Yasar Halims or TFC shops early in the morning(North London). Fill your car up with freshly baked hot bread. Drive back to Leeds like a mad man (be mindful of the speed limits). tuff them in your freezer and take them out as you need them.
You are right about the Gabires from Cyprus bread. My first choice too. Failing that walk the streets of Leeds. It would be a miracle if a Cypriot baker does not exist there.
Defrosted bread is as good as freshly baked btw.
Afiyet olsun  |
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| Posted: Fri May 09, 2008 12:16 am |
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| eracles |
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| Joined: 05 Oct 2003 |
| Posts: 303 |
| Location: Leeds, UK |
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thanks denizaksulu - but really, i'm not going to london to pick it up - far too far, a last resort at best - and there is no cypriot baker in Leeds, maybe it's time for me to open one, once i learn the recipe of course 
Purdey, do you know what flour it is? |
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| Re: Cypriot Bread - How to make? | |
| Posted: Fri May 09, 2008 1:24 am |
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| bill cobbett |
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| Location: Come back GR |
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| denizaksulu wrote: |
| eracles wrote: |
Hi, my fave type of toast is made iwth what I call cypriot UFO bread - most common type of bread in Cyprus, but how can I make this bread-or-who sells in UK (remembering I'm in Leeds!)
Any Ideas? |
Plan a day trip to London, in your 4x4. Make sure you arrive at any of Yasar Halims or TFC shops early in the morning(North London). Fill your car up with freshly baked hot bread. Drive back to Leeds like a mad man (be mindful of the speed limits). tuff them in your freezer and take them out as you need them.
You are right about the Gabires from Cyprus bread. My first choice too. Failing that walk the streets of Leeds. It would be a miracle if a Cypriot baker does not exist there.
Defrosted bread is as good as freshly baked btw.
Afiyet olsun |
Ah, Yaser Halims in Haringey - pastries and cakes to die for. |
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| Re: Cypriot Bread - How to make? | |
| Posted: Fri May 09, 2008 9:57 am |
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| denizaksulu |
| vip |
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| Joined: 10 May 2007 |
| Posts: 10144 |
| Location: London, Ethnically Cleansed from Anglisidhes since 1963 |
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| bill cobbett wrote: |
| denizaksulu wrote: |
| eracles wrote: |
Hi, my fave type of toast is made iwth what I call cypriot UFO bread - most common type of bread in Cyprus, but how can I make this bread-or-who sells in UK (remembering I'm in Leeds!)
Any Ideas? |
Plan a day trip to London, in your 4x4. Make sure you arrive at any of Yasar Halims or TFC shops early in the morning(North London). Fill your car up with freshly baked hot bread. Drive back to Leeds like a mad man (be mindful of the speed limits). tuff them in your freezer and take them out as you need them.
You are right about the Gabires from Cyprus bread. My first choice too. Failing that walk the streets of Leeds. It would be a miracle if a Cypriot baker does not exist there.
Defrosted bread is as good as freshly baked btw.
Afiyet olsun |
Ah, Yaser Halims in Haringey - pastries and cakes to die for. |
One day, I swear to you, the shop was full of Greek Cypriots and not a TC in sight. Oh yes I saw an indian lady. I thought the TCs were boycotting the place. |
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| Posted: Wed May 14, 2008 5:03 pm |
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| eracles |
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| Joined: 05 Oct 2003 |
| Posts: 303 |
| Location: Leeds, UK |
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| OK, not getting anywhere (apart from London) with this - time to give up? |
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| Posted: Wed May 14, 2008 5:12 pm |
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| purdey |
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| Joined: 16 Jan 2008 |
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I don't know what the flour is, but ring the shop in London. Ask if you can buy some and arrange for a TNT pickup.
Two phone calls and you can start making bread, and now with the advent of electric bread makers you don't even have to knead. |
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