Help!

AQ wrote:I love poached eggs but have not been able to find a shop that sells egg poachers in Cyprus.
Help!
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purdey wrote:As we are friends, I will admit to having one. It takes four eggs in separate cups over a shallow pan which you fill with water.
Top tip, always add a little butter in the cups before adding the egg, this ensures the egg will slide out and not stick.

Nikitas wrote:Tess,
Can I patent that idea? Call it a whoacher or something like that?

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