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by **Talisker** » Sun Nov 22, 2009 8:33 pm

Glenmorangie - agree, very nice.

Glenfiddich - revolting, for some reason they seemed to have a highly successful marketing campaign 10-15 years ago and I would inevitably receive a bottle at Christmas time. Still, useful to give away to first-footers at New Year. :lol:

by **hersburg** » Sun Nov 22, 2009 9:27 pm

thanks for welcoming me!
but can sombody explain to me what is the meaning:-
......Forgive me for saying so but you may have missed an important mis-spelling in the post by H.

by **Talisker** » Sun Nov 22, 2009 9:34 pm

hersburg wrote:thanks for welcoming me!
but can sombody explain to me what is the meaning:-
......Forgive me for saying so but you may have missed an important mis-spelling in the post by H.

This is part of the initiation process.

I'm afraid you'll have to work it out for yourself. I'd love to help but that would be against the rules........

by **psycho** » Mon Nov 23, 2009 1:16 am

Talisker wrote:
Paphitis wrote:Jameson Irish Whisky is way better than anything from Scotland, although Talisker is semi OK....

IMO Jameson's is soulless compared with Scottish whiskies - too clean and clinical for me (it is triple- rather than double-distilled). But each to their own.........

Have to agree with Paphitis - Jamesons is better than any Jock crap.
I personally prefer Spiced Rum :wink:

by **AWE** » Mon Nov 23, 2009 2:03 am

Talisker,

I would recommend Highland Park from Orkney, so salty but not of the scale of a Isla, with a smooth red/gold hue and a slight sweetness.

http://www.highlandpark.co.uk/

by **yialousa1971** » Mon Nov 23, 2009 2:16 am

Yes Paddy's are better, they got two thirds of their country back where as the Scots got nought back. :cry:

by **insan** » Mon Nov 23, 2009 2:47 am

I drink alcoholic drinks several times in a year time and if i would drink whisky I only drink J&B. I have no idea abt it's spirit category but it's the most common one in TRNC that J&B addicts prefer.

by **SKI-preo** » Mon Nov 23, 2009 8:05 am

I bet few of you have tried any of the single malt Tasmanian whiskeys. Barley is smoked using pristine peat .Pure Tasmanian water is used which cannot be compared to the polluted water of Europe. Tasmanian Whiskey mainly made by people with scottish ancestry & consistently wins awards,including the whiskey from " other" countries awards in Scotland.
http://www.larkdistillery.com.au/

by **Svetlana** » Mon Nov 23, 2009 8:17 am

Another spelling mistake - where do these newbies come from!

If this come from 'Scottish' ancestors, then it will be 'whisky'.

Tut-tut-tut.

Lana

by **SKI-preo** » Mon Nov 23, 2009 8:45 am

OOPs I have US spell check :
With few exceptions, the spelling is Scottish, Canadian, and Japanese whisky (plural: whiskies), but Irish and American whiskey (whiskeys).

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