Cyprus-Forum.com

by **kurupetos** » Thu Feb 02, 2012 9:03 pm

GreekIslandGirl wrote:Frappe! Milky and sweet or black and plain with lots of ice - no matter the weather. Yum. Greece or Cyprus have not decided which one does it better.

France.

by **bill cobbett** » Thu Feb 02, 2012 9:06 pm

kurupetos wrote:
GreekIslandGirl wrote:Frappe! Milky and sweet or black and plain with lots of ice - no matter the weather. Yum. Greece or Cyprus have not decided which one does it better.

France.

Brought back one of those electric frappe machines from a CY hol years ago... excellent little machine for making milkshakes.

by **GreekIslandGirl** » Thu Feb 02, 2012 9:17 pm

kurupetos wrote:
GreekIslandGirl wrote:Frappe! Milky and sweet or black and plain with lots of ice - no matter the weather. Yum. Greece or Cyprus have not decided which one does it better.

France.

I disagree. When in France, it's got to be Café au lait!

by **Get Real!** » Thu Feb 02, 2012 9:22 pm

bill cobbett wrote:
cyprusgrump wrote:
bill cobbett wrote:Don't think much of all these coffee places, with the exception of expresso, all you get is a coffee flavoured milk-shake.... yuk.

Do like those cold tins of Pokka coffee though, very refreshing on a warm day.

Espresso!

Everyone’s talking about coffee and Bill about a steam locomotive! :lol:

by **Get Real!** » Thu Feb 02, 2012 9:24 pm

GreekIslandGirl wrote:I disagree. When in France, it's got to be Café au lait!

Pronounced ole I think... yeah?

by **bill cobbett** » Thu Feb 02, 2012 9:25 pm

GreekIslandGirl wrote:
kurupetos wrote:
GreekIslandGirl wrote:Frappe! Milky and sweet or black and plain with lots of ice - no matter the weather. Yum. Greece or Cyprus have not decided which one does it better.

France.

I disagree. When in France, it's got to be Café au lait!

I disagree as well... when in France it has to be a Ricard and a Gauloise... Vive la révolution!

by **kurupetos** » Thu Feb 02, 2012 9:26 pm

kurupetos wrote:
GreekIslandGirl wrote:Frappe! Milky and sweet or black and plain with lots of ice - no matter the weather. Yum. Greece or Cyprus have not decided which one does it better.

France.

I was wrong. I was thinking of freddo.

by **bill cobbett** » Thu Feb 02, 2012 9:27 pm

Get Real! wrote:
bill cobbett wrote:
cyprusgrump wrote:
bill cobbett wrote:Don't think much of all these coffee places, with the exception of expresso, all you get is a coffee flavoured milk-shake.... yuk.

Do like those cold tins of Pokka coffee though, very refreshing on a warm day.

Espresso!

Everyone’s talking about coffee and Bill about a steam locomotive!

ooooh don't start me off on chooo chooo trains... lovely things.

by **GreekIslandGirl** » Thu Feb 02, 2012 9:29 pm

Get Real! wrote:
GreekIslandGirl wrote:I disagree. When in France, it's got to be Café au lait!

Pronounced ole I think... yeah?

Ole, yes.

- But, nothing beats a tasse de chocolat on a dewy morning under the tent.

by **GreekIslandGirl** » Thu Feb 02, 2012 9:31 pm

bill cobbett wrote:
GreekIslandGirl wrote:
kurupetos wrote:
GreekIslandGirl wrote:Frappe! Milky and sweet or black and plain with lots of ice - no matter the weather. Yum. Greece or Cyprus have not decided which one does it better.

France.

I disagree. When in France, it's got to be Café au lait!

I disagree as well... when in France it has to be a Ricard and a Gauloise... Vive la révolution!