Cyprus-Forum.com

by **Get Real!** » Sat Jun 14, 2014 2:17 pm

kurupetos wrote:
bill cobbett wrote:
yialousa1971 wrote:Do you cook your sausages in it?

No...!!!

Tomorrow however, may try the ultimate test of any chef and any fryer... Deep Fried Mars Bars...!!!

Fry GR!

That’s based on your weird assumption that I taste good...

by **Jerry** » Sat Jun 14, 2014 2:30 pm

zan wrote:
Jerry wrote:
bill cobbett wrote:
GreekIslandGirl wrote:Hey Zan, how long the halloumi is matured for in brine matters more than the type of milk it's made from. Nowadays, they rush the process. But the taste is more ... villagey ... if it has sheep or goat's milk as the main ingredient.

As I recall, didn't you say you had milk intolerance? Do you find that the goat/sheep made ones are easier to digest?

Anyway, not that it matters to an 80 a day smoker, like our bill, who is as thin as a sousouko, but my son made us get a Phillips Air Fryer and it's absolutely fantastic. You just put a spoonful of olive oil in the tray and everything gets "fried" in the vapour so that you get the taste, but much crispier and of course, much much less fat!

HDY "g"IG ...!!! BillC is a no-more than 20 a day smoker and has developed a tiny bit of a middle-aged spread...!!!

... and as for your nandy, pandy, fancy "air-fryer", a temporary middle-class fashion.

Can't beat the honest flavour and saturated richness oils and dripping gives to food.

Bill, for best results with chips try blanching them first and avoid overloading the fryer 'cos it drops the temperature too low for proper frying.

Been telling the wife that for years End up with boiled bloody chips!!!!

Yes, it's surprising how little some people understand basic laws of physics and heat transfer, if you want hot food you should serve it on hot plates not like the stone cold ones we were given in a "restaurant" the other day, a good meal spoiled by a stupid cook.

by **GreekIslandGirl** » Sat Jun 14, 2014 3:08 pm

bill cobbett wrote:... and as for your nandy, pandy, fancy "air-fryer", a temporary middle-class fashion.

How very dare you!!! I'm an immigrant!! And a proud peasant!

- Philips are a good ole fashioned manufacturer.

by **Paphitis** » Sat Jun 14, 2014 3:10 pm

by **repulsewarrior** » Sat Jun 14, 2014 3:19 pm

nice, but if you want to deep fry it, I think you should take out the batteries...

by **repulsewarrior** » Sat Jun 14, 2014 3:21 pm

Get Real! wrote:
kurupetos wrote:
bill cobbett wrote:
yialousa1971 wrote:Do you cook your sausages in it?

No...!!!

Tomorrow however, may try the ultimate test of any chef and any fryer... Deep Fried Mars Bars...!!!

Fry GR!

That’s based on your weird assumption that I taste good...

...you overestimate kurupetos, you assume, that he/it has taste.

by **kurupetos** » Mon Jun 16, 2014 4:07 pm

repulsewarrior wrote:
Get Real! wrote:
kurupetos wrote:
bill cobbett wrote:
yialousa1971 wrote:Do you cook your sausages in it?

No...!!!

Tomorrow however, may try the ultimate test of any chef and any fryer... Deep Fried Mars Bars...!!!

Fry GR!

That’s based on your weird assumption that I taste good...

...you overestimate kurupetos, you assume, that he/it has taste.

Are you having fried cucumbers tonight? :mrgreen:

by **repulsewarrior** » Mon Jun 16, 2014 4:53 pm

...bill, how did the mars bars turn out?

@kurupetos, I like my cucumber fresh, and I like it raw, like my melons, and cantaloupes, the same way: ripe, crisp, juicy.

by **yialousa1971** » Wed Jun 18, 2014 2:15 pm

kurupetos wrote:
yialousa1971 wrote:Do you cook your sausages in it?

The goblin prefers to cook them in the microwave.

He eats a lot of sausages, how many a day?

by **yialousa1971** » Wed Jun 18, 2014 2:19 pm

Get Real! wrote:
kurupetos wrote:
bill cobbett wrote:
yialousa1971 wrote:Do you cook your sausages in it?

No...!!!

Tomorrow however, may try the ultimate test of any chef and any fryer... Deep Fried Mars Bars...!!!

Fry GR!

That’s based on your weird assumption that I taste good...

We'll you are a chicken. :wink: