Cyprus-Forum.com

[SpaceSheep]

Hello!

We are relocating to Sweden, so we are selling our 2 decorative tame dwarf rabbits with their cage and a wooden house altogether for 34 euros.

[CBBB]

How much do they weigh?

Rabbit stifado

Ingredients
Serves: 6

1 (2kg) rabbit, cut into pieces
100ml olive oil
750g small shallots, peeled and left whole
3 whole cloves garlic
500g passata
200ml water
2 whole cloves
1 teaspoon whole allspice berries
2 bay leaves
1/2 teaspoon ground cinnamon
sea salt and freshly ground black pepper to taste

Method
Prep:40min › Cook:1hr30min › Ready in:2hr10min

Heat the olive oil in a large casserole over medium-high heat. Add the rabbit and brown on all sides, about 5 minutes. Remove the rabbit from the casserole and set aside.
Add the shallots and garlic to the casserole and cook until slightly soft and golden, about 3 to 5 minutes.
Add the rabbit back to the casserole, trying to get the rabbit to the bottom with most of the shallots on top. Add the passata, water and seasoning. Cover and reduce heat to medium-low. Simmer without stirring for 75 minutes, uncovering the last 15 minutes to ensure all excess liquid evaporates. (Shake the casserole occasionally to prevent sticking - but avoid stirring so the onions don't fall apart.)

[Cap]

[supporttheunderdog]

Just eating for that dodgy duo of Kurupetos and Youlooser to join in with a few of their usual unfunny insults about other forum members...

[yialousa1971]

How much do they weigh?

Rabbit stifado

Ingredients
Serves: 6

1 (2kg) rabbit, cut into pieces
100ml olive oil
750g small shallots, peeled and left whole
3 whole cloves garlic
500g passata
200ml water
2 whole cloves
1 teaspoon whole allspice berries
2 bay leaves
1/2 teaspoon ground cinnamon
sea salt and freshly ground black pepper to taste

Method
Prep:40min › Cook:1hr30min › Ready in:2hr10min

Heat the olive oil in a large casserole over medium-high heat. Add the rabbit and brown on all sides, about 5 minutes. Remove the rabbit from the casserole and set aside.
Add the shallots and garlic to the casserole and cook until slightly soft and golden, about 3 to 5 minutes.
Add the rabbit back to the casserole, trying to get the rabbit to the bottom with most of the shallots on top. Add the passata, water and seasoning. Cover and reduce heat to medium-low. Simmer without stirring for 75 minutes, uncovering the last 15 minutes to ensure all excess liquid evaporates. (Shake the casserole occasionally to prevent sticking - but avoid stirring so the onions don't fall apart.)

Cannibal.