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Greeks and the American Diner

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Greeks and the American Diner

Postby repulsewarrior » Sun May 05, 2024 2:09 am

...not Greek food, unlike the Jewish Deli for example, but the Continent's cuisine; they spread quickly feeding their client's the food they enjoyed, (and the personal care that comes from being a regular customer,) served fresh, and eaten daily.

...witnessing famine, these immigrants valued food, the social experience of food and the comfort it offers; it's no wonder securing themselves in a new country that they made food the center of their lives and, a family affair in America.

https://www.thenationalherald.com/greek ... heartland/

...good read.
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