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by **kurupetos** » Sun Sep 16, 2012 4:00 pm

Is it Colocasia esculenta? :lol:

http://en.wikipedia.org/wiki/Colocasia_esculenta

by **bill cobbett** » Sun Sep 16, 2012 6:26 pm

... and don't forget... never ever slice kologassi... get a stout, sharp knife and crack it in to chunks.

by **bill cobbett** » Sun Sep 16, 2012 6:27 pm

... ouch!!! ... anyone got a sticky plaster please? ... :bawling:

by **yialousa1971** » Sun Sep 16, 2012 7:04 pm

Get Real! wrote:Just as long as you keep taking your medication before and after meals you’ll be alright mate…

Come to Paphos and I will give your medication.

by **yialousa1971** » Sun Sep 16, 2012 7:33 pm

bill cobbett wrote:Kolagasseeeeeeeeeee tonight....!!!!!

... made by own fair hands... so it's gonna be sooooo tasty.

What meat did you use, GR (Chicken) or Bananiot (Pork) ? :twisted:

by **yialousa1971** » Sun Sep 16, 2012 7:36 pm

Various starters then grilled Chicken.

by **bill cobbett** » Sun Sep 16, 2012 7:48 pm

yialousa1971 wrote:
bill cobbett wrote:Kolagasseeeeeeeeeee tonight....!!!!!

... made by own fair hands... so it's gonna be sooooo tasty.

What meat did you use, GR (Chicken) or Bananiot (Pork) ?

Diced Pork !!!

It's turned out to be another culinary masterpiece and we're having it with koubebia and maccarounia dou fourno... so it's turning in to a bit of a CY feast.

For afters ... that GB favourite Apple Crumble, again made by yours truly starring apples from the garden... think we'll have it hot and served with Cornish Ice Cream... yummy!