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Souchoukos

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Souchoukos

Postby Sotos » Tue Nov 29, 2005 10:14 am

I am not sure if "souchoukos" is the correct way to spell it in English. I am talking about the sweet that is long cylindrical made with grape juice and has nuts in the middle. My mother gave me some yesterday. I was wondering if this thing is only made in Cyprus. The name sounds more middle eastern than Greek.
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Postby vickyc1973 » Thu Dec 01, 2005 12:10 pm

Hi, They do also make them in UK....mum and dad buy them from harringay in london from a little greek bakery there. I dont know where else you can get them but i know you can get them in UK.
Souzoukko is a favorite at Cyprus festivals and fairs and is made by dipping strings of nuts in heated grape juice until the confection solidifies.

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Postby Maria28 » Thu Dec 01, 2005 1:49 pm

Maybe it made elsewhere but it is a traditional Cyprus product.

I believe the government should register the name like they did with Halloumi.
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Postby dms007 » Thu Dec 01, 2005 2:17 pm

ofcourse they should apply for a patent, it is a typical cypriot confectionary.
it is chewey and nice.
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Postby Olga » Thu Dec 01, 2005 8:18 pm

I think I saw something similar in Russia but had never tried.
In Cyprus I have tried it just recently.
I mean it looks a bit strange, its shape I mean :oops: . But recently I was offered to try, and I liked it. I was eating and eating it and couldn't stop :D
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Postby dms007 » Fri Dec 02, 2005 11:01 am

when i first saw it the shape struck me too.
it looked like the intestines stretched out
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Postby petrinela33 » Fri Dec 02, 2005 5:39 pm

And look like something else...also... :lol:
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Postby Alex L » Fri Dec 02, 2005 5:47 pm

Hey, I should be an expert on this, because my uncle actually manufactures the stuff in a place near Larnaca. I'm not a big fan personally, but I'm sure they'r good for you! :P
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Postby Sotos » Fri Dec 02, 2005 9:02 pm

Are the made always in the traditional way or there are "modern" and easy ways to make them now?
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Postby Alex L » Mon Dec 05, 2005 1:09 am

My uncle has quite a high tec place (he usues it for other sweet products) but they are still made the traditional way
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