Cyprus-Forum.com

[Cap]

And I thought I was the only militant Cypriot out there.

[repulsewarrior]

...like butter, still squeaky, goat, the smell of goat seeping from its smokey flavour. Oh if only i had a stump from a carob tree, or an olive tree, even the charcoal makes a difference.

[repulsewarrior]

...Chips, just talking food. Here is a way to make them without a big pot of oil.

[repulsewarrior]

...a most traditional Cypriot dish.



...you can also make it with kolokasi as a stew; absolutely delicious.

[repulsewarrior]

...another, outrageously delicious,



...dried correctly, it is a treat that lasts forever.

[repulsewarrior]

...shiftalies; what more has to be said.

[Londonrake]

Two consecutive Saturday Public Holidays here. Greek Independence last, EOKA day this and the air around here’s full of the quintessential smell of souvlakia .

[repulsewarrior]

...and this is a very good recipe



...simple.

[repulsewarrior]

...feast on this, as an appetizer, when eating a lamb whole.

(and it's good for you)

[Kikapu]

...shiftalies; what more has to be said.

Nothing smells better than a dripping fat from the sheftali kofte onto the charcoal below during grilling.